Beginning with the frightening consequences of our present day obsession with meat, director Marc Pieschel soon turns an investigative eye to food innovators, futurists, and advocates for major industry change. Plant-based diets are growing at an exponential rate, with vegan supermarkets showing fierce competition across Germany, and an eye to expanding across the globe. We discover scientists growing animal-free meat in labs, rebel farmers, and sanctuaries that will change the way we relate to animals. We travel to Palitana, India, where the government has outlawed all meat city-wide since 20...
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